Fiona Outdoors logo My independent guide to the best of Scotland outdoors

Top 7 outdoor cooking hacks

Written by Fiona

April 19 2017

Eating outdoors, especially over a fire, is a huge treat for many adventure fans. Here are seven tips to make the outdoors cooking experience a big success.

Plan your outdoors meals

Taking an entire kitchen cupboard worth of ingredients and thinking that you will “just decide what to whip up when you get there” is a big no, no.

Make a plan and structure what you are going to eat and when. This means you take exactly the ingredients you need , as well as all the right utensils. You’ll carry less with you and be sure oyu have everything to hand for a great outdoors feast.

Home prep before going

Cooking from scratch can be hard work when you do not have the right surfaces and sharp knives to hand so it’s a good idea to do some preparation in the comfort of your own kitchen before you leave. Added to this, nobody wants to be fiddling around with little jobs when everyone’s tired and hungry after a long walk or an afternoon messing about in boats or swimming.

Practice makes perfect

You can keep it really simply or try the meal at home first or get yourself on a cooking course before you try your prefect meal on a camping trip. Attempt to cook things using your camping equipment in your garden and see what you can and can’t do, then practise the meal so you are ready to do it more easily in the great outdoors.

Don’t be fussy

You may be the kind of person who wouldn’t touch canned goods at home and needs everything to be fresh… but packaged foods can be really useful when on a camping trip.

Keep it simple

Barbecued fish or kebabs of meat or veg are easy to cook and delicious. Add to this a quick salad or a home-prepared pasta or rice-based salad and you have a tasty meal. It’s the cooking and eating outdoors that makes the meal rather than trying to come u with something very complicated.

Bring a Plan B

Alternative heat sources are key when it comes to camping. You could start by learning how to build yourself a natural cooking source using what mother nature gives you. But if this doesn’t work, or it’s a wet day, you will need an alternative cooking source, such as a camping stove.

Invite good friends

Another vital ingredient of a great outdoors meal is to invite people who you know will love camping and being around a fire (or camping stove). The more the merrier!

More Like This

Adventure

Wiebke Lammers sets female FKT on 134-mile John Muir Way

Adventure

Vacation rentals vs. long-term rentals: Which is more profitable?

Adventure

Nicky Spinks adds Montane Winter Spine Challenger North win to her triumphs

Adventure

Book review: Off-Piste Performance: Essential knowledge for off-piste skiers

Adventure

Kim Collison and Lucy Gossage win Montane Winter Spine Race 2025

Adventure

Safety rules when travelling to the mountains in an SUV: Tips for drivers